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Patios de Cafayate
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Rich in culture, white wines and tradition, Patios de Cafayate Hotel & Spa embraces its spectacular views of the hills and the Calchaquí Valley vineyards and the forest of carob trees. Enter the enchanting glass lobby doors of Patios de Cafayate Hotel & Spa and experience true elegance. Take a stroll through the extensive gardens and admire traditional architecture and antique colonial patios. Antique furniture, artisan carpets, ceramic floors and penny royal baskets decorate each of the twenty-six guest rooms and suites. Uniquely designed suites accent traditional culture and offer guests the luxury of a double Jacuzzi in the bathroom. Beautiful views of the vineyard and hills or spectacular garden scenes create long- lasting memories of your stay at Patios de Cafayate Hotel & Spa. Most of the guest rooms and suites are located in the original buildings, which have been completely and carefully restored and adapted to the modern traveler's needs. Every room is uniquely decorated with antique furniture, artisan carpets, ceramic floors, and penny royal baskets.
15 rooms features spectacular views of the gardens and have direct access to the patios and corridors, which connect the entire house. Beautiful views of the vineyards and the impressive hills are the focus of the 11 Vineyard View rooms. Three Vineyard View suites on the first floor provide complete views of the vineyards and the forest of carob trees, most of which are more than 200 years old. Each suite also offers a double Jacuzzi in its bathroom.
The hotel also offer a Handicap Accessible room, which provides all of the necessary services to make each stay a pleasant one. In addition, it is connected to a twin room for a traveling companion. In Restaurante, the chef prepares recipes passed down from generation to generation and created with local products. Many of the recipes are created around eggs because the whites were once used for the clarification of wine at the vinery and the yolks were often used for well-known desserts, such as ambrosia, puddings, and regional pies.
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